Schola Sarmenti Antieri Susumaniello Salento IGT
Giới thiệu Schola Sarmenti Antieri Susumaniello Salento IGT is a rich and opulent red wine from Puglia, southern Italy. Produced by Schola Sarmenti, this wine highlights the rare Susumaniello grape, offering a balance of concentrated dark fruit, spice, and smooth tannins, ideal for hearty meals, roasted meats, or special gatherings.
Lịch sử và Xuất xứ Schola Sarmenti was founded in 2004 in Guagnano, Lecce province, Puglia, by winemaker Alberto Antonini and investors, focusing on reviving native grapes like Susumaniello. Antieri comes from old vines in Salento, with a Mediterranean climate, iron-rich red soils, and limestone, harvested by hand to showcase Puglia's terroir dating back to the 12th century.
Giống nho & Nồng độ
- Giống nho: 100% Susumaniello
- Nồng độ cồn: 15% ABV
Hương vị và Đặc điểm
- Màu sắc: Intense ruby red with a light purple shade.
- Hương thơm: Full-force aromas of spiced black plum jam, clove, and tobacco.
- Vị: Dense and concentrated fruit, balanced with smooth tannins and a long, elegant finish. The wine delivers a strong yet fresh body, perfect for enjoying young.
- Kết hợp món ăn: Pairs excellently with roasted pork, grilled meats, aged cheeses, or Vietnamese dishes like bò kho or thịt quay giòn.
Quy trình Sản xuất Hand-harvested from 20+ year-old vines, grapes undergo temperature-controlled fermentation in stainless steel to extract color and aroma. Malolactic fermentation follows, with short oak aging to enhance complexity without overpowering the fruit, then bottling for harmony, emphasizing Salento's natural terroir.
Cách Thưởng thức
- Nhiệt độ phục vụ: 16–18°C
- Ly: Standard Bordeaux or red wine glass.
- Decanting: Decant 30 minutes to open up fruit and spice aromas.
Giải thưởng và Chứng nhận
- Vivino: Average 4.0/5 from thousands of reviews, praised for its richness and value.
- Rượu có khả năng lưu trữ 4–6 năm, ngon nhất từ 2025–2031 (niên vụ 2020).
Kết luận Schola Sarmenti Antieri Susumaniello Salento IGT is a bold Puglia red, bursting with spiced plum jam, clove, and tobacco notes, finished with smooth tannins. Ideal for roasted meats, cheeses, or Vietnamese stews, it embodies Susumaniello's revival in Salento's terroir, making it a perfect choice for casual dinners or exploring Italian wines.
